Recipes above: Pumpkin Roll Cake - Culinary Hill / Pumpkin Bars with Brown Sugar Frosting - Handle the Heat / Skinny Pumpkin Spice Mug Cake - Eat Yourself Skinny / Pumpkin Bundt Cake with Cream Cheese Frosting - Two Peas and Their Pod
Recipes above: Pumpkin Cheesecake Bars with Gingersnap Crust - Le Creme De La Crumb / Pumpkin Brulee Cheesecake Bars - Cooking Classy / Pumpkin Oreo Cheesecake Bars - Mels Kitchen Cafe (yum!!) / Pumpkin Cinnamon Swirl Bread - Two Peas and Their Pod
Recipes above: Pumpkin Toffee Cookies - Lemons For Lulu / Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies - Averie Cooks / Pumpkin Pie Smoothie - In Sonnets Kitchen / Pumpkin Scones - Cooking Classy
For the past few weeks it seems as if I have been bombarded by pumpkin recipes, and let me tell you, I'm not complaining. If there is something that I've learned in Europe is that when it comes to fall food, pumpkin is just not as big here as it is in the states. You may be able to find a pumpkin spice latte if you looked hard enough, but pumpkin spice flavored treats are not hyped up here, unlike back home. Needless to say, I can vicariously live my love for pumpkin through online recipes and pinterest. Above are some recipes that I would want to try if I was back in the states.
Will you be eating pumpkin this fall?
No comments:
Post a Comment